I wonder how many of you guys actually make special brew for new years eve, and how is/would it be brewed then?
I would be thinking about a pale colored, high alcohol (8 %ABV) strong ale, primed with sugar, maybe some white grap juice added and fermed with the WLP565 or 3724 from wyeast at about 85 F and how about some spices to that?
any input appreciated..
I would be thinking about a pale colored, high alcohol (8 %ABV) strong ale, primed with sugar, maybe some white grap juice added and fermed with the WLP565 or 3724 from wyeast at about 85 F and how about some spices to that?
any input appreciated..
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