Greetings all,
I have been looking into industrial size on demand water heaters. Does anyone have any experience with using these in a brewery? We are currently expanding from 1 bbl to 3.5 bbl operation. I am just interested in saving space by not having a big HLT in an cramped space. I want to be able to double brew if needs be and make sure I have enough hot water to do so. But I would need an HLT that may be too large for our space. Thus, on demand hot water. Any help or advice is greatly appreciated.
I have been looking into industrial size on demand water heaters. Does anyone have any experience with using these in a brewery? We are currently expanding from 1 bbl to 3.5 bbl operation. I am just interested in saving space by not having a big HLT in an cramped space. I want to be able to double brew if needs be and make sure I have enough hot water to do so. But I would need an HLT that may be too large for our space. Thus, on demand hot water. Any help or advice is greatly appreciated.
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