Curious what others have found to work well in the FV for temps/times....post fermentation up to racking to BBT.
My biggest challenges is not having everything fall to the cone or (likely) just not waiting long enough. I'm using approximately 1# pellets / 1BBL when dry hopping.
Here's where I'm at post-ferm:
1. Slight temp drop ~60F
2. Dump as much yeast as possible
3. Let temp rise back up "warm" naturally or stay at 60F (might experiment with these for better hop absorption)
3. Dry hop 5-10 days
4. Cold crash 35F
5. Wait 2-3 days for everything to fall out
6. Rack out of arm or bottom port
Any steps you do differently than above??
Thanks!
My biggest challenges is not having everything fall to the cone or (likely) just not waiting long enough. I'm using approximately 1# pellets / 1BBL when dry hopping.
Here's where I'm at post-ferm:
1. Slight temp drop ~60F
2. Dump as much yeast as possible
3. Let temp rise back up "warm" naturally or stay at 60F (might experiment with these for better hop absorption)
3. Dry hop 5-10 days
4. Cold crash 35F
5. Wait 2-3 days for everything to fall out
6. Rack out of arm or bottom port
Any steps you do differently than above??
Thanks!
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