I'm not sure if its my current location, (the great white north) but this is the first brewery where I have had trouble finding staff. Sure there's lots of wanna-be's but I'm not seeing resumes from experienced Brewers like I'm used to. (been brewing 20 years.)
In my area the two production breweries in town are expanding and there's 3 new breweries opened in the last year with another one in planning. That's not even counting the outlying areas and the big city 2 hours away!
So the question is: Is the industry turned to where there is more breweries than good Brewers? Are you experiencing the same problem? Training and advancing from within is ideal but sometimes you need a person that can jump right in.
your thoughts?
In my area the two production breweries in town are expanding and there's 3 new breweries opened in the last year with another one in planning. That's not even counting the outlying areas and the big city 2 hours away!
So the question is: Is the industry turned to where there is more breweries than good Brewers? Are you experiencing the same problem? Training and advancing from within is ideal but sometimes you need a person that can jump right in.
your thoughts?
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