In an effort to maximize our space we are looking in to putting some of our fermenters out doors. They will potentially be in the 5 bbl range. Does anyone have any experience with this?
I am concerned about temp control especially in the winter when low 30s and occasionally 20s are common. with a large enough glycol chiller and tick enough jackets I think summer will be controllable as we are rarely out of the 70s and 80s.
I am concerned about temp control especially in the winter when low 30s and occasionally 20s are common. with a large enough glycol chiller and tick enough jackets I think summer will be controllable as we are rarely out of the 70s and 80s.
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