Hi good people,
Having quite a bit of trouble with the readings on our gehaltemeter. Getting super inconsistent (and inaccurate) readings.
I am not sure if this is silly or not, but i have a feeling it might have to do with the amount of foam from the sample tap. Struggling to fill the chamber of the Haffmans properly because of the amount of foam. Finally do manage but I am under the impression that we are pressurising the chamber too much (by forcing in beer and barely letting any out) or something because the readings often comes out about 3 volumes higher than expected/calculated based on carbonation charts etc and sensory from packaged product.
Does it makes sense that we are pressurising or otherwise causing operator related errors? would a pigtail Zwickel help with the issue of getting a good flow going?
Sorry, I realise this is not the clearest post, so please do ask follow up questions if it will help clarify
Having quite a bit of trouble with the readings on our gehaltemeter. Getting super inconsistent (and inaccurate) readings.
I am not sure if this is silly or not, but i have a feeling it might have to do with the amount of foam from the sample tap. Struggling to fill the chamber of the Haffmans properly because of the amount of foam. Finally do manage but I am under the impression that we are pressurising the chamber too much (by forcing in beer and barely letting any out) or something because the readings often comes out about 3 volumes higher than expected/calculated based on carbonation charts etc and sensory from packaged product.
Does it makes sense that we are pressurising or otherwise causing operator related errors? would a pigtail Zwickel help with the issue of getting a good flow going?
Sorry, I realise this is not the clearest post, so please do ask follow up questions if it will help clarify
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