JOB TITLE: Tasting Room Manager
LOCATION: Clearwater, FL
POSITION TYPE: Full-time, Salary
POSITION SUMMARY:
Pair O’ Dice Brewing Company is searching for an enthusiastic, passionate, and customer service-focused Tasting Room Manager. Position is full-time salary. The Tasting Room Manager will handle all aspects of daily Tasting Room operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Ensure an enjoyable and consistent Pair O’ Dice Brewing customer experience.
• Maintain a welcoming, educational, and inviting experience.
• Educate visitors about Pair O’ Dice Brewing products, company, and culture.
• Maintain safe, clean, healthy, and sustainable tap room environment through daily cleaning.
Manage the Pair O’ Dice Tasting Room.
• Daily opening and closing of the tasting room.
• Interview, hire, train, and schedule tap room staff.
• Coordinate and manage food vendors, caterers, and food trucks.
• Maintain inventory of merchandise, soft goods and general supplies.
• Serving as point of contact for all tap room related inquiries.
Promote Pair O’ Dice Brewing and serve as brand ambassador.
• Planning, overseeing and executing tasting room events including bottle/can releases, tap takeovers, seasonal events, corporate meetings, private tours and tastings, catered events, beer launches and other events.
• Identify additional promotional/event opportunities and foster relationships for promoting the brewery.
• Act as brewery ambassador for visiting brewers, wholesale partners, retailers and others.
• Actively utilize brewery social media channels to promote news and updates related to the tasting room.
Additional duties may be assigned as necessary.
REQUIRED EXPERIENCE AND SKILLS:
• Cicerone Certified Beer Server®.
• 2+ years of bar, restaurant or craft beer experience required.
• High school diploma or equivalent.
• Minimum 21 years of age.
• Ability to work unsupervised while maintaining safety and quality standards.
• Must be available to work evenings, weekends, and occasional holidays.
• Attention to detail.
• Ability to multi-task and prioritize responsibilities in a fast-paced environment.
• Ability to regularly lift and carry 60 pounds and move 165 pound kegs.
• Ability to work in a standing position for long periods.
• Ability to work in a diverse team environment.
• Ability to effectively communicate with staff throughout the brewery.
Compensation will be based on experience and includes paid Holiday/Vacation/Personal Time.
APPLICATION INFORMATION:
Interested candidates please send an updated resume and cover letter to info @ pairodicebrewing.com with "Tasting Room Manager Application – (your name)" in the subject line to be considered for the position.
LOCATION: Clearwater, FL
POSITION TYPE: Full-time, Salary
POSITION SUMMARY:
Pair O’ Dice Brewing Company is searching for an enthusiastic, passionate, and customer service-focused Tasting Room Manager. Position is full-time salary. The Tasting Room Manager will handle all aspects of daily Tasting Room operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Ensure an enjoyable and consistent Pair O’ Dice Brewing customer experience.
• Maintain a welcoming, educational, and inviting experience.
• Educate visitors about Pair O’ Dice Brewing products, company, and culture.
• Maintain safe, clean, healthy, and sustainable tap room environment through daily cleaning.
Manage the Pair O’ Dice Tasting Room.
• Daily opening and closing of the tasting room.
• Interview, hire, train, and schedule tap room staff.
• Coordinate and manage food vendors, caterers, and food trucks.
• Maintain inventory of merchandise, soft goods and general supplies.
• Serving as point of contact for all tap room related inquiries.
Promote Pair O’ Dice Brewing and serve as brand ambassador.
• Planning, overseeing and executing tasting room events including bottle/can releases, tap takeovers, seasonal events, corporate meetings, private tours and tastings, catered events, beer launches and other events.
• Identify additional promotional/event opportunities and foster relationships for promoting the brewery.
• Act as brewery ambassador for visiting brewers, wholesale partners, retailers and others.
• Actively utilize brewery social media channels to promote news and updates related to the tasting room.
Additional duties may be assigned as necessary.
REQUIRED EXPERIENCE AND SKILLS:
• Cicerone Certified Beer Server®.
• 2+ years of bar, restaurant or craft beer experience required.
• High school diploma or equivalent.
• Minimum 21 years of age.
• Ability to work unsupervised while maintaining safety and quality standards.
• Must be available to work evenings, weekends, and occasional holidays.
• Attention to detail.
• Ability to multi-task and prioritize responsibilities in a fast-paced environment.
• Ability to regularly lift and carry 60 pounds and move 165 pound kegs.
• Ability to work in a standing position for long periods.
• Ability to work in a diverse team environment.
• Ability to effectively communicate with staff throughout the brewery.
Compensation will be based on experience and includes paid Holiday/Vacation/Personal Time.
APPLICATION INFORMATION:
Interested candidates please send an updated resume and cover letter to info @ pairodicebrewing.com with "Tasting Room Manager Application – (your name)" in the subject line to be considered for the position.