We are brewing a Golden Strong Ale with this forbidden fruit yeast.
Has anyone used this strain?
What fermentation temperatures give the best results?
We are looking for fruitiness with subtle phenolics
What are your fermentation notes on aroma and flavors?
What temp. do you ferment at?
Wyeast states that the temp. ranges from 63*F to 76*F. I think this range is too cold for this strain.
Have you had any attenuation issues with this strain?
Thanks in advance for any input.
Travis
Montana Brewing Co
Has anyone used this strain?
What fermentation temperatures give the best results?
We are looking for fruitiness with subtle phenolics
What are your fermentation notes on aroma and flavors?
What temp. do you ferment at?
Wyeast states that the temp. ranges from 63*F to 76*F. I think this range is too cold for this strain.
Have you had any attenuation issues with this strain?
Thanks in advance for any input.
Travis
Montana Brewing Co
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