Announcement

Collapse
No announcement yet.

Cellar Person and Delivery Driver

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Cellar Person and Delivery Driver

    We are currently looking to add a member to our production team at Pig Pounder Brewery as soon as possible. This is a full time position that offers potential for growth.

    Pig Pounder operates a 7 BBL brewhouse with 56 BBLs of fermentation space. We brew a variety of styles and focus on using top quality ingredients to create traditional and inspired beer. Our core English styles consistently win medals and we have a robust cask ale program.

    The position will center around these primary areas:

    - Operating Cellar Work: sanitation, cleaning, plate-and-frame filtration, carbonation
    - Operating a keg washer and bottle washer
    - Delivering beer to accounts, as we are self distributed
    - Cleaning draft lines
    - Keg filling and bottling
    - Carrying out cleaning and maintenance work in production
    - Working with head brewer in crafting infusions and producing cask ale
    - Assisting with on and off-site events and festivals on occasional evenings and weekends
    - conducting brewery tours

    Ours is a small team in a small brewery, the day to day experience can be unpredictable and outside of the above listed tasks. Therefor the qualities that make a good craft brewery team member include:

    - Foundational passion for the business of making beer for people to enjoy
    - Fired up that there is never an idle moment in the production facility
    - Understanding that even the smallest tasks contribute to big picture goals
    - Obsessive attention to detail in performing operations with precision
    - Uncompromising standards of cleanliness and sanitation
    - Flexibility to handle a wide variety of problems and challenges
    - Resilience under pressure and composed problem solving in crisis situations
    - Valuing the importance of assisting others
    - Drive to work together with the team to grow and improve the brewery

    6 months of experience working in a commercial beer production facility is preferred, but not required. Other relevant experience may include fields valuing sanitation, a highly dynamic work environment, maintenance and detail-oriented production.

    Contact Kalif Mathieu at Kalif@pigpounder.com
Working...
X