I'd like to decrease the amount of time it takes to get our wort up to boil as during a double brew day this would shave off a considerable amount of time. Our boil is adequate, it could be more vigorous but I'm concerned about the impact that might have on flavor as I'm quite pleased with how our brews currently taste.
Anyone with any experience on this matter? What I'm asking is:
A) Are my thoughts about a more vigorous boil and flavor impact (potential off-flavors?) valid? If not, a more vigorous boil would shorten our brew time which again during a double-brew day would be very welcome.
B) Is my idea to improve how quickly our wort comes to a boil using a kettle heater good, or is an external calandria the way to go?
C) Any recommendation on manufacturers / suppliers of this equipment?
Thank you!
Anyone with any experience on this matter? What I'm asking is:
A) Are my thoughts about a more vigorous boil and flavor impact (potential off-flavors?) valid? If not, a more vigorous boil would shorten our brew time which again during a double-brew day would be very welcome.
B) Is my idea to improve how quickly our wort comes to a boil using a kettle heater good, or is an external calandria the way to go?
C) Any recommendation on manufacturers / suppliers of this equipment?
Thank you!
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