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The Old Bakery Beer Company is seeking candidates to hire for the position of Head Brewer/Brewmaster. This is an exciting opportunity for someone to run the show and make their mark in the St. Louis-area craft beer scene.
A bit about Old Bakery Beer & the brewery:
• We opened our doors in 2015 in Alton, Illinois (30 minutes north of downtown St. Louis, MO).
• We are one of only a handful of breweries in the US that is USDA-Certified Organic. All of the beers we produce are organic.
• We operate on a (somewhat) no-frills two-vessel 15 bbl brewhouse, with two 15 bbl fermenters, two 30 bbl fermenters, and two 30 bbl brite tanks.
• We are a small brewery in a large space. We currently produce ~1,500 bbls/year, but have room to get to ~10,000 bbls/year.
• We currently offer 2 year round and 8 seasonal canned beers, utilizing a mobile canning company.
The ideal candidate will:
• Have 3+ years brewing experience, with at least 1 year in management and/or autonomous brewer role.
• Be formally educated on brewing science from a recognized brewing school (Siebel, American Brewers Guild, etc).
• Be a motivated self-starter with attention to detail and organization.
• Be passionate about craft beer.
• Be knowledgeable (or interested to learn) about USDA-certified organic practices and procedures.
• Be able to lift 165 lbs to waist height, and 50 lbs to chest height.
• Be able to work in both hot/humid and cold/dry conditions.
Responsibilities include:
• Typical brewing stuff (recipe formulation, wort production, tank cleaning, facility sanitation, yeast management, fermentation monitoring, tank transfers, packaging, keg cleaning, etc).
• Brewing established, house brands to spec.
• Manage production schedule.
• Develop new brands with aid of sales & marketing departments.
• Delegate responsibilities appropriately to assistant brewer and any interns involved in the brewery.
All interested parties please send a resume and cover letter to james@oldbakerybeer.com
A bit about Old Bakery Beer & the brewery:
• We opened our doors in 2015 in Alton, Illinois (30 minutes north of downtown St. Louis, MO).
• We are one of only a handful of breweries in the US that is USDA-Certified Organic. All of the beers we produce are organic.
• We operate on a (somewhat) no-frills two-vessel 15 bbl brewhouse, with two 15 bbl fermenters, two 30 bbl fermenters, and two 30 bbl brite tanks.
• We are a small brewery in a large space. We currently produce ~1,500 bbls/year, but have room to get to ~10,000 bbls/year.
• We currently offer 2 year round and 8 seasonal canned beers, utilizing a mobile canning company.
The ideal candidate will:
• Have 3+ years brewing experience, with at least 1 year in management and/or autonomous brewer role.
• Be formally educated on brewing science from a recognized brewing school (Siebel, American Brewers Guild, etc).
• Be a motivated self-starter with attention to detail and organization.
• Be passionate about craft beer.
• Be knowledgeable (or interested to learn) about USDA-certified organic practices and procedures.
• Be able to lift 165 lbs to waist height, and 50 lbs to chest height.
• Be able to work in both hot/humid and cold/dry conditions.
Responsibilities include:
• Typical brewing stuff (recipe formulation, wort production, tank cleaning, facility sanitation, yeast management, fermentation monitoring, tank transfers, packaging, keg cleaning, etc).
• Brewing established, house brands to spec.
• Manage production schedule.
• Develop new brands with aid of sales & marketing departments.
• Delegate responsibilities appropriately to assistant brewer and any interns involved in the brewery.
All interested parties please send a resume and cover letter to james@oldbakerybeer.com
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