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There is an immediate opening available for a reasonably experienced cellar operator with some moderate brewing experience. We are a new brewpub opening shortly in a busy neighborhood of Philadelphia.
Desired Experience:
- At least 1-2 years Cellar/Packaging experience (draft and hand-bottling a plus).
- Knowledge of industry standard CIP and SIP procedures.
- Comprehensive equipment and chemical safety and usage knowledge.
- Experience performing beer transfers, testing carbonation levels, and using yeast brinks.
Other Required/ Desired Abilities and Philosophies:
- An innate drive to expand skill sets and to gain new knowledge
- The objectivity to know the things you do not know and take direction when necessary.
- A work ethic which does not require constant re-motivation.
- A creative outlook and approach to solving problems and generating new ideas.
- The ability to lift 25kg over your head
- The ability to lift 80kg to waist level
- The ability to push/pull 80kg on the ground
- The rare ability to be truly organized and to return every tool or piece of equipment back to the exact place you found it.
This position will begin as part-time (20-30 hours/wk), but will rapidly become full-time with the very real and quick potential for advancement. Strong hourly wage to start. Health benefits after 3 months, and food/beer perks.
Submit a resume along with your answers to this questionnaire for consideration to: steve@brasseriedecouverte.com
1. Who is Ron Jeffries and why should we care? (If you don't know and you use google to tell you, I will know...)
2. What cartoon is best to watch in a damp brewery at midnight?
3. If you could only use one hop for the rest of your life, what variety would it be?
4. How do you feel about the nihilistic-fatalism spawned by the ever-spiraling void of modern human culture and the contrivance of self-imposed ego-delusions?
5. What is your moral assessment of the philosophical tenets of the Aghori sect?
6. Will the influence of Sonic Youth on musical culture ever be completely understood?
I look forward to your responses!
Desired Experience:
- At least 1-2 years Cellar/Packaging experience (draft and hand-bottling a plus).
- Knowledge of industry standard CIP and SIP procedures.
- Comprehensive equipment and chemical safety and usage knowledge.
- Experience performing beer transfers, testing carbonation levels, and using yeast brinks.
Other Required/ Desired Abilities and Philosophies:
- An innate drive to expand skill sets and to gain new knowledge
- The objectivity to know the things you do not know and take direction when necessary.
- A work ethic which does not require constant re-motivation.
- A creative outlook and approach to solving problems and generating new ideas.
- The ability to lift 25kg over your head
- The ability to lift 80kg to waist level
- The ability to push/pull 80kg on the ground
- The rare ability to be truly organized and to return every tool or piece of equipment back to the exact place you found it.
This position will begin as part-time (20-30 hours/wk), but will rapidly become full-time with the very real and quick potential for advancement. Strong hourly wage to start. Health benefits after 3 months, and food/beer perks.
Submit a resume along with your answers to this questionnaire for consideration to: steve@brasseriedecouverte.com
1. Who is Ron Jeffries and why should we care? (If you don't know and you use google to tell you, I will know...)
2. What cartoon is best to watch in a damp brewery at midnight?
3. If you could only use one hop for the rest of your life, what variety would it be?
4. How do you feel about the nihilistic-fatalism spawned by the ever-spiraling void of modern human culture and the contrivance of self-imposed ego-delusions?
5. What is your moral assessment of the philosophical tenets of the Aghori sect?
6. Will the influence of Sonic Youth on musical culture ever be completely understood?
I look forward to your responses!
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