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CELLARMAN
Backward Flag Brewing is a quickly growing Veteran owned and operated brewery. We are now interviewing for the position of Cellarman. This position requires approximately 30-40 hours of work. Hours are based on a dynamic schedule that includes some nights and weekends. At least 6 months of relevant experience is required.
Primary Responsibilities:
• Transfer of wort and beer.
• Packaging into Kegs, Cans and Bottles.
• CIP of all brewery tanks.
• Yeast management, to include harvest, pitching, propagation.
• Monitoring active fermentation.
• Dry hopping
• Strict record-keeping
• Ensuring a clean and sanitary working environment.
• Assist in brewing operations as needed.
Must be able to:
• Lift 55 lbs and move 165 lbs with assistance of a hand truck
• Climb up/down a ladder
• Stand for up to 8 hours per day
• Work in a non-temperature controlled environment
• Maintain a flexible schedule
Other requirements:
• 21 years of age
• At least 6 months experience in a relevant position.
• Willingness to work outside of hired position.
• Must be able to pass the Cicerone Certified Beer Server exam within 90 days of hire.
• Knowledge and/or passion for craft beer and brewing or willingness to be trained and learn
• Ability to work independently and as part of a team
• Self-motivated with a keen attention to detail
• Excellent communication skills
• Qualified Veterans will be given preference.
If interested and qualified, please e-mail your resume and cover letter in PDF format to info@backwardflagbrewing.com Video resumes are HIGHLY encouraged.
Backward Flag Brewing is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status.
Backward Flag Brewing is a quickly growing Veteran owned and operated brewery. We are now interviewing for the position of Cellarman. This position requires approximately 30-40 hours of work. Hours are based on a dynamic schedule that includes some nights and weekends. At least 6 months of relevant experience is required.
Primary Responsibilities:
• Transfer of wort and beer.
• Packaging into Kegs, Cans and Bottles.
• CIP of all brewery tanks.
• Yeast management, to include harvest, pitching, propagation.
• Monitoring active fermentation.
• Dry hopping
• Strict record-keeping
• Ensuring a clean and sanitary working environment.
• Assist in brewing operations as needed.
Must be able to:
• Lift 55 lbs and move 165 lbs with assistance of a hand truck
• Climb up/down a ladder
• Stand for up to 8 hours per day
• Work in a non-temperature controlled environment
• Maintain a flexible schedule
Other requirements:
• 21 years of age
• At least 6 months experience in a relevant position.
• Willingness to work outside of hired position.
• Must be able to pass the Cicerone Certified Beer Server exam within 90 days of hire.
• Knowledge and/or passion for craft beer and brewing or willingness to be trained and learn
• Ability to work independently and as part of a team
• Self-motivated with a keen attention to detail
• Excellent communication skills
• Qualified Veterans will be given preference.
If interested and qualified, please e-mail your resume and cover letter in PDF format to info@backwardflagbrewing.com Video resumes are HIGHLY encouraged.
Backward Flag Brewing is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status.