Hello everyone,
I would like to open a quality control thread for canning. What quality parameters are necessary to ensure a stable, high quality product from BBT to consumer? What tests do you conduct, which ones would you like to do etc.?
Matthias
I would like to open a quality control thread for canning. What quality parameters are necessary to ensure a stable, high quality product from BBT to consumer? What tests do you conduct, which ones would you like to do etc.?
Matthias
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