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Greetings Craft Beverage Enthusiast,
I am looking for a great brewery to work with and be a part of. I am a Navy Veteran, hard working, integrity and have a passion for brewing. Below, is a short summary of the work I have done and been a part of. Please contact me with any questions you may have.
Sincerest Thanks,
Johann
johanndavidfultz@yahoo.com
Skills and Knowledge
Extensive knowledge of brewing processes from “grain to glass”
Well versed in production scheduling, cellaring and packaging operations
Ample experience in yeast management (cropping, starters, pitch rates, generation tracking)
Proven success developing new and special recipes
Dedicated to adhering to SOP’s and to maintaining high product quality and workplace safety(OSHA)
Ability to be successful work across beer styles to formulate recipes
Employee training and management experience covering multiple aspects of operational functions
Focused on sanitary environments (operating CIP and cellar equipment per established standards)
Basic lab work including cell counts, microbiological testing and use of scientific equip in brewery
Development of logs for brewhouse and adherence to strict quality control/assurance processes
Inventory control, purchasing and receiving of materials – both short and long term (i.e. Hop contracts)
Experience in barrel aging practices and blending of beers
Excellent communication skills to discuss and relay technical information
Strong sales and marketing experience in wide range of products
Skilled in barreling, kegging, bottling procedures and cellaring techniques
Specialized Trainings/ Related
Briess MaltHouse, Chilton WI
Malt and Brew Workshop
White Labs, San Diego, CA
Yeast Essentials
I am looking for a great brewery to work with and be a part of. I am a Navy Veteran, hard working, integrity and have a passion for brewing. Below, is a short summary of the work I have done and been a part of. Please contact me with any questions you may have.
Sincerest Thanks,
Johann
johanndavidfultz@yahoo.com
Skills and Knowledge
Extensive knowledge of brewing processes from “grain to glass”
Well versed in production scheduling, cellaring and packaging operations
Ample experience in yeast management (cropping, starters, pitch rates, generation tracking)
Proven success developing new and special recipes
Dedicated to adhering to SOP’s and to maintaining high product quality and workplace safety(OSHA)
Ability to be successful work across beer styles to formulate recipes
Employee training and management experience covering multiple aspects of operational functions
Focused on sanitary environments (operating CIP and cellar equipment per established standards)
Basic lab work including cell counts, microbiological testing and use of scientific equip in brewery
Development of logs for brewhouse and adherence to strict quality control/assurance processes
Inventory control, purchasing and receiving of materials – both short and long term (i.e. Hop contracts)
Experience in barrel aging practices and blending of beers
Excellent communication skills to discuss and relay technical information
Strong sales and marketing experience in wide range of products
Skilled in barreling, kegging, bottling procedures and cellaring techniques
Specialized Trainings/ Related
Briess MaltHouse, Chilton WI
Malt and Brew Workshop
White Labs, San Diego, CA
Yeast Essentials