Hello all,
I've been lurking on this forum for a while now but this is my first post, I'm going someone can help me.
We have 2 x 1000L fermenters that can handle 3 bar of pressure.
I usually ferment at about 1 bar with good results however after 4 batches I am not able to get any carbonation into the beer.
I cold crash from fermentation temperature to 1C and even after 1 week the beer is still flat.
I've tried everything and had discussions with others and it seems as though everything should be carbonated fine.
I'm wondering if anyone else had a similar problem and how did they solve it?
Thanks in advance.
Mick
I've been lurking on this forum for a while now but this is my first post, I'm going someone can help me.
We have 2 x 1000L fermenters that can handle 3 bar of pressure.
I usually ferment at about 1 bar with good results however after 4 batches I am not able to get any carbonation into the beer.
I cold crash from fermentation temperature to 1C and even after 1 week the beer is still flat.
I've tried everything and had discussions with others and it seems as though everything should be carbonated fine.
I'm wondering if anyone else had a similar problem and how did they solve it?
Thanks in advance.
Mick
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