Hi All
So I'm about to brew my first batch of fruit beer, haven't decided on the fruit yet.
Anny issues bottling or kegging reguarding the left over fruit I should be afraid of?
It's a 20HL batch, going into a unitank.
I am planning to wait to about 1p above fg, add the puree from the PRV, spund the Unitank. Then wait to complete fermentation, cold crash. Remove fruit/yeast every few days. After 2-3 weeks cold, package from the racking arm.
Thanks for any info you can share!
Sent from my SM-G925F using Tapatalk
So I'm about to brew my first batch of fruit beer, haven't decided on the fruit yet.
Anny issues bottling or kegging reguarding the left over fruit I should be afraid of?
It's a 20HL batch, going into a unitank.
I am planning to wait to about 1p above fg, add the puree from the PRV, spund the Unitank. Then wait to complete fermentation, cold crash. Remove fruit/yeast every few days. After 2-3 weeks cold, package from the racking arm.
Thanks for any info you can share!
Sent from my SM-G925F using Tapatalk
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