I've noticed that there are more and more centrifuges being designed for low volumes. Has anyone committed to one (or looked into) anything for volumes as low as 10-30bbl? I'm curious if the quality of some of these newer centrifuges are worth the price tag, and if anyone is able to justify the expense - are you spinning enough beer at that volume to notice the volume gains and time saved as well as stability and overall product improvement?
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