We have seen some higher than we would like, and often inconsistant DO numbers in our packaged beer. We do not have a DO meter yet but the mobile canning company that comes to us does have one. They test in the tank and in the can to show us what they added and what we added prior to that.
We are looking for a meter that isnt thousands of dollars to help us
1. Test DO at each point in the process so we can figure out where the 'jump' is coming from.
2. Help us determine when the brite tank is properly purged beyond our 'sniff test'
Would something like either of these do the trick or do they not have the precision/accuracy needed for such small numbers?
Thanks!
Brian
We are looking for a meter that isnt thousands of dollars to help us
1. Test DO at each point in the process so we can figure out where the 'jump' is coming from.
2. Help us determine when the brite tank is properly purged beyond our 'sniff test'
Would something like either of these do the trick or do they not have the precision/accuracy needed for such small numbers?
Thanks!
Brian
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