I am looking for a Lab/QA/Cellar type position preferably in the Denver area, but am possibly open to other locations. I have a degree in microbiology from CSU and worked a lot with the fermentation department there, and just finished up a masters in biotechnology at CU Denver and through that I did a lot of yeast and bacteria research work at a brewery here, along with all the other routine QC tasks (yeast counting/prop, cleaning, DO/CO2, etc.) Feel free to let me know what you have available, you can contact me through this site, at 970-903-9779, or at tyvaivoda@gmail.com. Thanks!