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General Manager - Modern Times Beer - San Diego

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  • General Manager - Modern Times Beer - San Diego

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    APPLY HERE: http://www.moderntimesbeer.com/careers



    THE BIG PICTURE
    The General Manager reports to the Director of Hospitality and is responsible for the operational excellence of his/her location specific Tastingroom and any future openings in the county including the recruitment, engagement, and management of its leadership team and employees, its ability to consistently exceed customers’ expectations, and its performance against key performance indicators. The General Manager will ensure that the highest quality beer and coffee, and food are being prepared and served on site. Candidates must share Modern Times’ commitments to quality, safety, business ethics, and continuous innovation.


    THE EVERYDAY VIEW
    - Oversee the day to day operations of the existing properties in San Diego and others as they open
    - Create an environment that encourages ownership, accountability, and maintains the highest standards of coffee, beer, food, and service
    - Oversee all administrative requirements including CUP conditions, ABC/TTB stipulations, cash handling, completion of guest liability, property, casualty, worker’s compensation reports and governmental compliance
    - Monitor and ensure staff adherence to health department regulations regarding food handling, storage, temperature, and sanitation
    - Coach, support, and maintain continuous communication with all property staff
    - Coordinate with front and back of house managers to write and oversee schedules that include regular training opportunities and other staff development programs
    - Develop and implement policies, procedures and rules
    - Develop initiatives to build sales, profitability and guest counts
    - In coordination with management team, be responsible for hiring, scheduling, training, evaluating, and issuing corrective actions for all property personnel, in accordance with the organization's policies and applicable laws
    - Ensure all menu items are made according to recipe and that presentation is up to Modern Times standards
    - Ensure all operational basics and standards are adhered to with total commitment and passion
    - Adhere to company standards and service levels to increases sales and minimize costs
    - Estimate purchasing needs and placing orders within established guidelines
    - Manage profit and loss analysis statement and labor cost reporting, while anticipating trends and recommending solutions
    - Prepare reports regarding food and menu analysis, pour costs, and overall property KPIs
    - Collaborate with the Modern Times team to develop and implement internal and external marketing initiatives, including but not limited to in-store promotions, community involvement, off-site events, social media involvement, and employee engagement
    - Work with the executive team and the local sales force to take advantage of opportunities to host and/or collaborate with accounts and partners in the SD area
    - Become an expert in all things Modern Times Beer and Coffee and develop menu items that complement these products
    - Be a team player and be able to interact with all levels within the organization
    - Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
    - Other tasks as needed


    DESIRED SKILLS AND EXPERIENCE
    - Must be 21 years of age or older at the time of application
    - Able to pass a post-offer, pre-employment background check
    - Serve Safe Certification is required
    - LEAD Certification is required
    - Minimum of 3 years’ restaurant or hospitality management experience
    - Minimum of 5 years’ people manager experience in a hospitality environment
    - Evening, weekend, and holiday availability required
    - Able to use all tools associated with the position including but not limited to draft lines and point of sales systems
    - Able to review and comprehend recipes and other necessary documentation
    - Thorough knowledge of food products, standard recipes and proper food preparation techniques
    - Complete understanding of restaurant operations
    - Demonstrated organizational skills, attention to detail, budgeting experience and full understanding of financials
    - Demonstrated word processing and spreadsheet computer applications
    - Able to positively observe, communicate with and direct the actions of subordinates
    - Able and willing to work in the front of house and back of house
    - Preferred Bachelor’s Degree in Hospitality Restaurant Management or other culinary studies
    - Strong interpersonal skills and a genuine love and aptitude for meeting and interacting with people
    - Strong problem-solving skills through ability to diagnose and implement solutions
    - Thorough attention to detail and desire to take initiative
    - Must adhere to company’s policies and procedures
    - The desire to work in a fast-paced, growing company


    TRAVEL REQUIREMENTS
    - Up to 50% travel time may be required to other Modern Times’ properties


    PHYSICAL AND MENTAL REQUIREMENTS
    - Able to stand, walk, and be on your feet for prolonged periods
    - Able to read and follow written English instructions
    - Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
    - Able to safely navigate the tasting room and snack bar areas, including crowded spaces
    - Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
    - Abe to move 165-pounds, using appropriate techniques and tools
    - Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
    - Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
    - Able to comply with and enforce all health, safety, and personal hygiene policies and standards


    **Applications Accepted Until This Role Is Filled**



    EMPLOYEE BENEFITS AND BONUS ELIGIBILITY
    - Modern Times is a partially employee-owned company, with 30% of our equity held in an Employee Stock Ownership Plan (ESOP), guaranteeing employees the opportunity to earn equity in the company over time
    - Health, Chiropractic & Acupuncture benefits (with a $125.00 per month employer contribution towards any plan)
    - Dental benefits (with a 100% employer contribution)
    - Vision benefits (with a 100% employer contribution)
    - Life insurance (with a 100% employer contribution)
    - Long-term disability (with a 100% employer contribution)
    - Unlimited paid time off (pending manager approval)
    - Eligible to participate in 401(k)
    - Eligible for 2-month paid sabbatical after 5 years
    - Radical beer and coffee perks

    Full-time employees become eligible for health benefits on the first 1st after 30 days of employment (For instance, if your start date is May 15th, you’d be eligible for benefits July 1st).



    ABOUT MODERN TIMES
    Modern Times is a 30bbl production brewery in the Point Loma neighborhood of San Diego. Modern Times is named after a beautifully crazy utopian community founded in 1850, and (almost) all of our beers are named after real utopian experiments or mythological utopias. Today, we're distributed throughout Southern California, San Francisco, the Central Coast, Maui, and select international markets. We operate a tasting room at the brewery, as well as in San Diego’s North Park community. We plan to open a pilot brewery, restaurant, & specialty coffee shop in Los Angeles in 2017. We brewed our first batch on May 18th, 2013; our beer went on tap for the first time on June 24th 2013; we held the soft opening for the Lomaland Fermentorium tasting room on August 9th, 2013; and our Grand Opening was September 7th, 2013.


    Learn more at www.moderntimesbeer.com

    EQUAL EMPLOYMENT OPPORTUNITY
    Modern Times Beer strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
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