Anyone use pumpkin powder, that can provide their dosage rates per BBL? I am looking for a solid way to impart real pumpkin flavor. I do not want to simply use Allspice.
I am thinking of using cinnamon, ginger, nutmeg, brown sugar and pumpkin powder. I am thinking to add the pumpkin to the boil, and then make up a tea with the other spices by pasteurizing them in dilution water and adding that to secondary, by titration and finding the ratio that makes the flavor pop the best.
Ideas?
Cheers!
I am thinking of using cinnamon, ginger, nutmeg, brown sugar and pumpkin powder. I am thinking to add the pumpkin to the boil, and then make up a tea with the other spices by pasteurizing them in dilution water and adding that to secondary, by titration and finding the ratio that makes the flavor pop the best.
Ideas?
Cheers!
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