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Cellarworker/Assistant Brewer - East Brother Beer Co. Richmond, CA
About Us
East Brother Beer Co. is a new 20 bbl brewery located in Point Richmond, CA. Established in December of 2016, we are currently producing around 1,000 bbls per year. We produce lagers and ales, with a focus on clean and timeless styles and recipes. We can and/or keg every batch for distribution or for serving in our on-site taproom. We are currently expanding our cellar and seeking a cellarworker/assistant brewer to assist our current head brewer in all aspects of the production side.
About the Job
This is a new position. You will report directly to our current head brewer and will be the second production employee we have. This is a chance to get into a brewery at the ground level and grow with us as you expand your knowledge and passion of brewing. You will be primarily responsible for cleaning/sanitizing brew vessels, filtering batches of beer, cleaning/filling kegs, yeast management, dry-hopping, assistance in canning runs and general cleaning/organizing of the brewery. Eventually you will be trained in wort production/brewing with the ideal candidate being capable of running any task in the brewery solo once fully trained. This will be a full-time, salaried, exempt position with wages being based on experience and knowledge. Comprehensive health insurance will be provided as part of your benefits. Hours will mainly be dayshift M-F, with the occasional evening shift or random tasks on weekends (checking gravities, dry-hopping or attending brew fests).
Ideal Qualifications
-Must be 21 years or older
-Must be able to stand on your feet for 8 hours at a time or longer
-Be able to lift 55# sacks of grain and move 165# kegs safely
-Willing to work in a hot, noisy, wet environment with exposure to potentially dangerous chemicals
-Must be able to keep legible records, be detail oriented, and have the ability to strictly follow S.O.P.s (Standard Operating Procedures)
-Self motivated and able to work independently, or as part of a team
-Strong mechanical skills and familiarity working with hand and power tools is a must.
Preferred candidates will have previous experience working in a production plant, brewery, or extensive home brewing experience. An education in a chemistry, food chemistry, or a biology-related field is also appreciated.
Please send a resume and a short description of yourself to info@Eastbrotherbeer.com to apply.
About Us
East Brother Beer Co. is a new 20 bbl brewery located in Point Richmond, CA. Established in December of 2016, we are currently producing around 1,000 bbls per year. We produce lagers and ales, with a focus on clean and timeless styles and recipes. We can and/or keg every batch for distribution or for serving in our on-site taproom. We are currently expanding our cellar and seeking a cellarworker/assistant brewer to assist our current head brewer in all aspects of the production side.
About the Job
This is a new position. You will report directly to our current head brewer and will be the second production employee we have. This is a chance to get into a brewery at the ground level and grow with us as you expand your knowledge and passion of brewing. You will be primarily responsible for cleaning/sanitizing brew vessels, filtering batches of beer, cleaning/filling kegs, yeast management, dry-hopping, assistance in canning runs and general cleaning/organizing of the brewery. Eventually you will be trained in wort production/brewing with the ideal candidate being capable of running any task in the brewery solo once fully trained. This will be a full-time, salaried, exempt position with wages being based on experience and knowledge. Comprehensive health insurance will be provided as part of your benefits. Hours will mainly be dayshift M-F, with the occasional evening shift or random tasks on weekends (checking gravities, dry-hopping or attending brew fests).
Ideal Qualifications
-Must be 21 years or older
-Must be able to stand on your feet for 8 hours at a time or longer
-Be able to lift 55# sacks of grain and move 165# kegs safely
-Willing to work in a hot, noisy, wet environment with exposure to potentially dangerous chemicals
-Must be able to keep legible records, be detail oriented, and have the ability to strictly follow S.O.P.s (Standard Operating Procedures)
-Self motivated and able to work independently, or as part of a team
-Strong mechanical skills and familiarity working with hand and power tools is a must.
Preferred candidates will have previous experience working in a production plant, brewery, or extensive home brewing experience. An education in a chemistry, food chemistry, or a biology-related field is also appreciated.
Please send a resume and a short description of yourself to info@Eastbrotherbeer.com to apply.
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