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John Harvard's Brewery & Alehouse is seeking an Assistant Brewer.
Our System
2 Vessel 15bbl Brewhouse
7-15bbl FVs
2-15bbl Serving Tanks
2-7bbl Serving Tanks
3 Head Manual Keg Washer
Job Summary:
This position involves all aspects of working in a brewpub including wort production, fermentation, transfers, yeast management and staff education. The right candidate will be safety-minded, efficient, quality-focused, have a great work ethic, a positive attitude and be part of the team.
Duties and Responsibilities:
• Brewing, transferring and cellaring beer
• CIP tanks, cellar equipment and brewhouse
• Harvest, pitch and manage yeast
• Dry-hop and fine beers
• Mill and stage recipes accurately
• Maintain workplace safety while upholding quality standards
• Continually lift, drag, carry and manipulate hoses, parts, pumps, buckets and reservoirs
• Maintain accurate and legible records
• Sanitation of all beer contact surfaces and equipment
• Perform other related duties as assigned
Requirements:
• Professional brewing experience a must.
• Has a passion for quality beer.
• Can work in a team environment.
• Possess a mechanical aptitude and strong troubleshooting skills
• Ability to multitask and manage time while being detail oriented
• Flexible schedule
• Reliable transportation
Physical requirements:
Must be able to bend over, twist, kneel, stand for the duration of a shift, lift 55 pounds and maneuver 160 pounds repeatedly. Requires proper handling of hazardous materials and operation of complex machinery. Good communication skills.
PM or send resumes to brian.flach@centerplate.com
Our System
2 Vessel 15bbl Brewhouse
7-15bbl FVs
2-15bbl Serving Tanks
2-7bbl Serving Tanks
3 Head Manual Keg Washer
Job Summary:
This position involves all aspects of working in a brewpub including wort production, fermentation, transfers, yeast management and staff education. The right candidate will be safety-minded, efficient, quality-focused, have a great work ethic, a positive attitude and be part of the team.
Duties and Responsibilities:
• Brewing, transferring and cellaring beer
• CIP tanks, cellar equipment and brewhouse
• Harvest, pitch and manage yeast
• Dry-hop and fine beers
• Mill and stage recipes accurately
• Maintain workplace safety while upholding quality standards
• Continually lift, drag, carry and manipulate hoses, parts, pumps, buckets and reservoirs
• Maintain accurate and legible records
• Sanitation of all beer contact surfaces and equipment
• Perform other related duties as assigned
Requirements:
• Professional brewing experience a must.
• Has a passion for quality beer.
• Can work in a team environment.
• Possess a mechanical aptitude and strong troubleshooting skills
• Ability to multitask and manage time while being detail oriented
• Flexible schedule
• Reliable transportation
Physical requirements:
Must be able to bend over, twist, kneel, stand for the duration of a shift, lift 55 pounds and maneuver 160 pounds repeatedly. Requires proper handling of hazardous materials and operation of complex machinery. Good communication skills.
PM or send resumes to brian.flach@centerplate.com