Hello all,
Ive been in the brewing industry for a little over 10 and a half years. Spent most of that time at a production facility with having experience all the way up from packaging to a facility manager role. During my time at the production facility I also ran a small beer program for a restaurant that setup a small brew system. Currently, I have been running my own beer program at a brewpub where i solely handle everything involving in house beer. I am looking for a new opportunity in the east bay (of the SF Bay Area), Los Angeles and surrounding areas, or East Coast. Please feel free to message me for my resume.
Cheers and thanks
Ive been in the brewing industry for a little over 10 and a half years. Spent most of that time at a production facility with having experience all the way up from packaging to a facility manager role. During my time at the production facility I also ran a small beer program for a restaurant that setup a small brew system. Currently, I have been running my own beer program at a brewpub where i solely handle everything involving in house beer. I am looking for a new opportunity in the east bay (of the SF Bay Area), Los Angeles and surrounding areas, or East Coast. Please feel free to message me for my resume.
Cheers and thanks
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