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Job Title: Tasting Room Server, Part Time 10 -12 hrs
Wages: Seattle hourly wage plus tips, non-exempt
Reports to: Tasting Room Manager, may have responsibilities and job tasks assigned by Owners/Managers.
Summary:
The ideal candidate will be an energetic, friendly, motivated, outgoing and hardworking individual who takes initiative. Flexibility in schedule is required.
Our ideal candidate will:
have strong love for craft beer and a desire to continuously grow and learn
have passion for craft beer culture and be willing to represent it
have the ability to know our beers inside and out
display a sense of urgency and self-starting personality and attention to detail; we work in a fast paced environment that is constantly changing
have a positive and professional attitude with our crew and our guests
be friendly, genuine and always put the guest first
be able to stand on your feet for long periods of time and remain cheery
be willing to take direction and complete all tasks fully and on time
Job Description:
Serve Populuxe Brewing craft beers in the tasting room.
Be able to answer questions and make recommendations regarding our beer selection.
Sell Populuxe Brewing merchandise.
Be knowledgeable about Populuxe Brewings beer and brewing process to share with customers. Also, be able to discuss the elements of craft beer to patrons. Be willing to be trained on the art and science of craft brewing and craft beers.
Record drink orders accurately and immediately into the Point of Sale system.
Accept guest payment, process credit card charges and make change, if applicable.
Clean bar area and glassware.
Wash and sterilize glassware.
Clear and reset tables and clean bathrooms in tasting room.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas, etc.
Perform the restocking and replenishment of inventory and supplies.
Report all equipment problems and bar maintenance issues to manager.
Be familiar with Populuxe Brewing promotions, sales and assist with special events.
Complete opening and closing duties as outlined by owners and managers.
Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
Qualifications:
Meet the minimum WA State age requirement to serve alcohol.
Possess a valid Mast license.
Strong knowledge of restaurant/tasting room operations and service procedures.
Strong communication and customer service skills.
Possess basic math skills, possess the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 8 hours).
Punctual and regular, reliable attendance.
Honesty and Integrity
Basic computer skills and knowledge.
Experience with an iPad and/or Square POS system is a plus.
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment
Positive, infectious attitude and sense of humor.
Personable, kind, and customer service oriented
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
Education and/or Experience:
High school diploma or GED equivalent required.
Bachelor’s Degree preferred.
Three years of service/hospitality industry experience, as a server is preferred.
Cicerone certification a major plus.
Equivalent combination of education and experience.
To Apply:
To apply, please send a resume and cover letter to amy@populuxebrewing.com with the subject “Tasting Room Application: LAST NAME, FIRST NAME”. Thank you!
Populuxe Brewing is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status.
Wages: Seattle hourly wage plus tips, non-exempt
Reports to: Tasting Room Manager, may have responsibilities and job tasks assigned by Owners/Managers.
Summary:
The ideal candidate will be an energetic, friendly, motivated, outgoing and hardworking individual who takes initiative. Flexibility in schedule is required.
Our ideal candidate will:
have strong love for craft beer and a desire to continuously grow and learn
have passion for craft beer culture and be willing to represent it
have the ability to know our beers inside and out
display a sense of urgency and self-starting personality and attention to detail; we work in a fast paced environment that is constantly changing
have a positive and professional attitude with our crew and our guests
be friendly, genuine and always put the guest first
be able to stand on your feet for long periods of time and remain cheery
be willing to take direction and complete all tasks fully and on time
Job Description:
Serve Populuxe Brewing craft beers in the tasting room.
Be able to answer questions and make recommendations regarding our beer selection.
Sell Populuxe Brewing merchandise.
Be knowledgeable about Populuxe Brewings beer and brewing process to share with customers. Also, be able to discuss the elements of craft beer to patrons. Be willing to be trained on the art and science of craft brewing and craft beers.
Record drink orders accurately and immediately into the Point of Sale system.
Accept guest payment, process credit card charges and make change, if applicable.
Clean bar area and glassware.
Wash and sterilize glassware.
Clear and reset tables and clean bathrooms in tasting room.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas, etc.
Perform the restocking and replenishment of inventory and supplies.
Report all equipment problems and bar maintenance issues to manager.
Be familiar with Populuxe Brewing promotions, sales and assist with special events.
Complete opening and closing duties as outlined by owners and managers.
Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
Qualifications:
Meet the minimum WA State age requirement to serve alcohol.
Possess a valid Mast license.
Strong knowledge of restaurant/tasting room operations and service procedures.
Strong communication and customer service skills.
Possess basic math skills, possess the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 8 hours).
Punctual and regular, reliable attendance.
Honesty and Integrity
Basic computer skills and knowledge.
Experience with an iPad and/or Square POS system is a plus.
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment
Positive, infectious attitude and sense of humor.
Personable, kind, and customer service oriented
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
Education and/or Experience:
High school diploma or GED equivalent required.
Bachelor’s Degree preferred.
Three years of service/hospitality industry experience, as a server is preferred.
Cicerone certification a major plus.
Equivalent combination of education and experience.
To Apply:
To apply, please send a resume and cover letter to amy@populuxebrewing.com with the subject “Tasting Room Application: LAST NAME, FIRST NAME”. Thank you!
Populuxe Brewing is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status.