Announcement

Collapse
No announcement yet.

Filtered vs. city water for a Sani?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Filtered vs. city water for a Sani?

    So at my previous brewery we used cold liquor for our Sani processes. At my new brewery we use city water. What would be some issues using cold liquor over city water?

  • #2
    Generally only if the water contains a lot of calcium carbonate and or bicarbonate, and particularly if you are rinsing after hot detergent cleaning - when you might / will develop a little hard water scale. Regular acid washing should sort that out.
    dick

    Comment

    Working...
    X