The Draught Quality Manual has a helpful section on page 48 on linking legs in a series for beers that sell quickly.
It also has a section on line cleaning. But nothing on cleaning lines when you have kegs linked in a series, which uses the gas line to transport beer from one keg to the next.
Anyone come up with an elegant solution?
It also has a section on line cleaning. But nothing on cleaning lines when you have kegs linked in a series, which uses the gas line to transport beer from one keg to the next.
Anyone come up with an elegant solution?
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