Brewery Consultant and Fermentation Technologist Available for Hire

[eymardq]

I am an award-winning brewer and fermentation technologist offering consulting services to all breweries, from start-ups to established companies. I have six years of industry experience across four countries. I'm a graduate of the World Brewing Academy (Siebel Institute of Technology and Doemens Academy) and Siebel Instructor, formally trained in microbiology and microscopy and a Certified Doemens Academy Beer Sommelier. My areas of expertise include, but are not limited to:

• Brewery and Brewhouse Operations
• Management
• Equipment Design, Installation, and Layout
• Packaging Operations
• SOP Design
• Raw Ingredients and Finished Product Inventories
• Brewery Management
• Sensory Analysis and Panels
• Brewery Laboratory Management
• Yeast Bank Management
• Custom Brewery and Brewing Management Software and Database Design
• Brewing Science and Technology Theoretical Training



I currently live and work in Chicago. For more information please visit freirebrewing.com or contact me @ freirebrewing@gmail.com

Cheers,

Eymard Freire