Hi,
I'm about to start inline aeration of my wort, but I am worried that my wort chiller won't get the beer down to a cool enough temperature, as at the moment it doesn't get it down to pitching temperature. Does anyone have any experience of aerating wort at quite a high temperature or what kind of temperatures are do-able. From what I have read you should get wort down to pitching temps before aerating.
I'm a home brewer who is just setting up a larger scale system 500 litres for a small microbrewery, never had any problems with aeration on the small scale would just splash into a bucket and always worked pretty well, so it's all a bit new to me.
I'm about to start inline aeration of my wort, but I am worried that my wort chiller won't get the beer down to a cool enough temperature, as at the moment it doesn't get it down to pitching temperature. Does anyone have any experience of aerating wort at quite a high temperature or what kind of temperatures are do-able. From what I have read you should get wort down to pitching temps before aerating.
I'm a home brewer who is just setting up a larger scale system 500 litres for a small microbrewery, never had any problems with aeration on the small scale would just splash into a bucket and always worked pretty well, so it's all a bit new to me.
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