UC Davis trained brewer looking for opportunities in CO. Have 2.5 years experience working at production breweries and experience in brew house, packaging, cellar, and lab. Abilities include but not limited to: Brewhouse operation, yeast management/propagation, tank CIP, beer/yeast transfers, centrifuging, recipe development, micro-bio sampling/plating, Sensory Analysis. Please respond to post or private message me if you would like to chat. Prost!
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Originally posted by garylasereyes View PostUC Davis trained brewer looking for opportunities in CO. Have 2.5 years experience working at production breweries and experience in brew house, packaging, cellar, and lab. Abilities include but not limited to: Brewhouse operation, yeast management/propagation, tank CIP, beer/yeast transfers, centrifuging, recipe development, micro-bio sampling/plating, Sensory Analysis. Please respond to post or private message me if you would like to chat. Prost!
Thanks,
Scott Cline
Owner
High Alpine Brewing Company
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