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Brewery Assistants/Apprentices (Part Time/Full Time)- Washington D.C./Maryland

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  • Brewery Assistants/Apprentices (Part Time/Full Time)- Washington D.C./Maryland

    Job Summary:

    These positions involve assisting the Brewmaster in aspects of brewery operations.

    This is a an entry level position (No brewery experience required)

    The right candidate will be safety-minded, efficient, quality-focused, have a great work ethic, and a positive attitude.

    This has the potential to be full-time for the right candidate with growth potential from an assistant/apprentice to a full-time brewer position.

    Once trained hours can be flexible, though training hours will mainly be day shift M-F, though exceptions could be made.


    Duties include (but not limited to):

    -Cellar work (Keg Cleaning/Filling,tank cleaning,filtering/transferring)
    -Bottling
    -Filling Orders/Making Deliveries
    -Spent Grain Removal
    -General Cleaning & miscellaneous tasks
    -Guide occasional brewery tours
    -Working the occasional festival or event


    Requirements
    Must be at least 21 years old
    High School diploma or GED required.
    Valid Drivers License and a clean driving record
    Must be punctual/have reliable transportation
    Common sense, curious/willing to ask questions, learn & build knowledge/skills
    Self motivated and able to work independently, or as part of a team
    Must have excellent communication skills in English
    Maintain accurate and legible records
    Ability to multitask and manage time while being detail oriented
    Extreme commitment to cleanliness/sanitation,organization, safety, and strictly follow S.O.P.s (Standard Operating Procedures)
    ***Physical requirements of the job primarily include but are not limited to***:
    Standing/walking for the duration of a shift (8+ hours) , lifting/carrying 55 pounds regularly, maneuvering 165 pounds regularly, climbing stairs/ladders, kneeling, stooping, reaching, and grasping. Working environment will expose job holder to cold, heat, and humidity.***


    Skills/Experience that may be beneficial to this position

    -Experience in a similar position ( i.e. food service preparation/production, restaurant experience)
    -Have an interest/knowledge/passion for beer and brewing or willingness to be trained and learn
    -Good customer service/people skills
    -Flexible schedule,including evenings,weekends, and holidays as needed.
    -Possess a mechanical aptitude and strong troubleshooting skills

    This is an hourly-paid position *part time 10-25 hrs. / 2-3 days per week* or full time for the right candidate.
    Compensation is negotiable/based upon experience/skills/availability

    Send a cover letter/introduction and resume to beergasms@aol.com
    Cheers,
    Mike Roy
    Brewmaster
    Franklins Restaurant, Brewery & General Store
    5123 Baltimore Ave
    Hyattsville,MD 20781
    301-927-2740

    Franklinsbrewery.com
    @franklinsbrwry
    facebook.com/franklinsbrewery
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