I'm about to purchase a guy on chiller for our 10bbl brewery, but having trouble deciding between a remote (split) system or a packaged indoor. Split would be ideal so the waste heat from the condenser isn't pumped into the brewery/taproom, but I just found a sweet deal on a packaged indoor unit that would be cheaper and not involve getting the condenser up on the roof and cost of hook up. So my question is; for all those that have indoor package chillers, how much heat does it give off? Is it unbearable in the summer? In the winter I'm sure it would help the heating bill. TIA.
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