Hi All! I am trying some experiments with keg conditioning with honey. I know the issues related with this, but wanted to post on here for any insight.
It's easy to find out how much priming sugar to add to five gallons, and other common priming sugars but I would like to know the following...
How much Plato/liquid ratio is needed for priming? The answer I'm trying to find is....
For a 5 gallon batch of beer you will add 100 milliliters of 8 Plato liquid...
Is there any charts or info regarding this? I know the sugar content in honey varies greatly so I want to dilute properly and add close to the actual amount needed to carbonate ( 2.5 volumes).
Any thoughts or advice is greatly appreciated!
Cheers,
It's easy to find out how much priming sugar to add to five gallons, and other common priming sugars but I would like to know the following...
How much Plato/liquid ratio is needed for priming? The answer I'm trying to find is....
For a 5 gallon batch of beer you will add 100 milliliters of 8 Plato liquid...
Is there any charts or info regarding this? I know the sugar content in honey varies greatly so I want to dilute properly and add close to the actual amount needed to carbonate ( 2.5 volumes).
Any thoughts or advice is greatly appreciated!
Cheers,
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