Hello
Spiced ale season around these parts with our pumpkin and winter warmer style beers. We cleaned one line which had a spice pumpkin ale beer on it for a few weeks. Caustic, rinse, PAA. Tapped a lager after and could tell there was still a little "spice" coming through. Eventually ended up soaking line overnight and re-washing which helped out.
What does everyone do to help clean these stubborn lines?
Soaking best?
Higher concentrations? Longer contact time?
Supposedly I heard PAA should even neutralize strong root beer flavors/aromas?
Any suggestions?
Spiced ale season around these parts with our pumpkin and winter warmer style beers. We cleaned one line which had a spice pumpkin ale beer on it for a few weeks. Caustic, rinse, PAA. Tapped a lager after and could tell there was still a little "spice" coming through. Eventually ended up soaking line overnight and re-washing which helped out.
What does everyone do to help clean these stubborn lines?
Soaking best?
Higher concentrations? Longer contact time?
Supposedly I heard PAA should even neutralize strong root beer flavors/aromas?
Any suggestions?
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