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Schäfer PLUS KEGs
anyone out there using these kegs and would like to know the pros and cons of them.
Cheers,
Doug
www.ashevillepizza.com
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I used them in my former brewery
pros : higher shock resistance, leads to less damage
less noise when handling, especially inline
better look
better and easier to grap
cons : higher investment cost
parts may spilt off when shock (fall) to high
may leave traces on the floor
polyurethan, the black cover layer, is inflammable
i would order them again if asked
Last edited by Øl-sheik; 02-07-2007 at 01:42 PM.
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We currently use them in the 50L model.
PROS
Less weight (because of the smaller size)
They stack REALLY nice
They don't slide around in a delivery vehicle
Great shock resistance
Better insulated because of the poly coating
They won't end up stolen in the scrapyard for cash
CONS:
When you are done with them, you can't scrap them for stainless easily
Breakdown of the poly does happen, it is possible to rip a weak handle off
Probably heat up from exposure to Sunlight faster
Overall, we are very happy with ours. Hope that helps!
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