Hey,
We are sitting down and finally getting to work with our architect. Any ideas on space requirements for production, dry storage, cold storage etc. that is required for a 7 BBL brewery with a taproom.
We have more space than we really need but trying to get ballparks of how much people are using for each purpose.
Cheers
We are sitting down and finally getting to work with our architect. Any ideas on space requirements for production, dry storage, cold storage etc. that is required for a 7 BBL brewery with a taproom.
We have more space than we really need but trying to get ballparks of how much people are using for each purpose.
Cheers
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