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Forbidden Root in Chicago Seeks Head Brewer

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  • Forbidden Root in Chicago Seeks Head Brewer

    Forbidden Root is seeking an important team member for our growing business. We specialize in a variety of creative beers, from everyday drinkers to Northeast IPAs to more extreme botanical projects like our collaboration with Fernet Branca. We have a 15-barrel system at our brewery/restaurant that we use to supply that location and also serve as a development lab and to send limited quantities into the market. In addition, we have some beer contract brewed and are in distribution in several states. We have a small packaging line for bottles and cans. Our website can be found below.

    Find out Forbidden Root's location, menus, botanic beers, and hours. We are Chicago’s first brewery dedicated to crafting fine botanic beers using all natural ingredients


    The Head Brewer oversees all aspects of pub beer production (15-bbl system) and manages other brewers. Day-to-day is primarily pub brewing, with some supervision of production brewing with contract partners. Another important facet of the job is to work with ownership and the rest of the team to help develop new products to be scaled up and introduced to the market.

    We are looking for a team-oriented individual with:

    - 2 years minimum professional brewing experience
    - Solid understanding of brewing theory and practice, plus great tasting skills
    - Brewhouse and cellar skills; packaging experience helpful (but not mandatory)
    - Interest/experience in a very wide variety of beer styles
    - Experience in quality control and process improvement
    - Interest/capabilities in recipe formulation and product costing
    - Good communication and organizational skills
    - Must be available for some festivals and events outside of regular business hours.

    Selected candidate will have an opportunity to grow with the company and help us realize our ambitious plans. Please contact Randy Mosher at: randymosher@rcn.com.
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