The Gyppo Ale Mill is seeking a kitchen manager to join our family. Our brewery is located on one of the most picturesque coastlines in the world. What we lack in people, we make up in beauty. The successful candidate will have culinary and management experience. We’re looking for a creative, motivating professional who doesn’t mind contributing to prep work or delivering food when necessary, but who won’t be afraid to delegate. You will report to the owner and have the opportunity to hire, train staff and collaborate with the brewer to create beer paired entrees and appetizers.
Leadership Responsibilities:
Lead staff with clear communication, competence, and energy
Work effectively as a collaborative member of a united team
Stand behind Gyppos Core Values
1. Quality
2. Family Culture
3. Serve Humbly
4. Environmentally Sustainability
5. Innovation
6. Passion & Determination
Act and be seen as a source of knowledge and inspiration to those you work with
Work closely with owners to create weekly production schedules and ensure they are met
Manage inventory and ongoing procurement of ingredients and purchasing optimization
Conduct critical assessment of food program and ensure products meet rigid quality standards
Job Responsibilities:
Order supplies, food and ingredients based on rapidly shifting demand
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
Respond personally to guest questions and complaints
Job Requirements:
5+ years’ culinary experience
2+ years’ restaurant management experience
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service
Physical Requirements:
Must have the ability to regularly stand, walk, use hands, reach, climb, work from heights, stoop, kneel, crouch and lift 55 pounds.
Please send us a cover letter, resume and 3 references to julie@gyppo.com. We will in turn tell you all about the area we call home, Humboldt County, the brewery and a smidgen about us as a company.
The beautiful Eel River
Let's face it. Cannabis is a huge part of our culture!
Huge part of our culture!
This is our coastline.
Activities in the area include world class surfing, hiking, biking and golfing.
Leadership Responsibilities:
Lead staff with clear communication, competence, and energy
Work effectively as a collaborative member of a united team
Stand behind Gyppos Core Values
1. Quality
2. Family Culture
3. Serve Humbly
4. Environmentally Sustainability
5. Innovation
6. Passion & Determination
Act and be seen as a source of knowledge and inspiration to those you work with
Work closely with owners to create weekly production schedules and ensure they are met
Manage inventory and ongoing procurement of ingredients and purchasing optimization
Conduct critical assessment of food program and ensure products meet rigid quality standards
Job Responsibilities:
Order supplies, food and ingredients based on rapidly shifting demand
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
Respond personally to guest questions and complaints
Job Requirements:
5+ years’ culinary experience
2+ years’ restaurant management experience
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service
Physical Requirements:
Must have the ability to regularly stand, walk, use hands, reach, climb, work from heights, stoop, kneel, crouch and lift 55 pounds.
Please send us a cover letter, resume and 3 references to julie@gyppo.com. We will in turn tell you all about the area we call home, Humboldt County, the brewery and a smidgen about us as a company.
The beautiful Eel River
Let's face it. Cannabis is a huge part of our culture!
Huge part of our culture!
This is our coastline.
Activities in the area include world class surfing, hiking, biking and golfing.