We are working on a recipe for a higher gravity American imp stout. Starting gravity 1.10 (23.5p) and hoping it finishes below 1.020 (5p). We have had good success brewing 10+abv beers (I know, if it ain't broke don't fix it), but are looking into Trying something a little different.
We are toying with the idea of brewing the first batch, pitch, and on day 2-3 brew the second batch (same gravity beer) and cast out into the same fermenter.
We will already have built up a tolerant enough strain in previous batches to handle the abv, but we are curious if this method will help prevent any stalls.
We are going to brew some pilot batches using both methods, just wanted to reach out and see if there were any pointers before hand
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We are toying with the idea of brewing the first batch, pitch, and on day 2-3 brew the second batch (same gravity beer) and cast out into the same fermenter.
We will already have built up a tolerant enough strain in previous batches to handle the abv, but we are curious if this method will help prevent any stalls.
We are going to brew some pilot batches using both methods, just wanted to reach out and see if there were any pointers before hand
Sent from my iPhone using Tapatalk
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