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This is a great opportunity to work for a brewery that has won World Beer Cup and GABF medals. We are looking for a creative brewer to flourish in an environment that celebrates creative small batch brews; while still keeping the production brewing on schedule. Located in Evansville, IN, we are Southern Indiana’s premier microbrewery. The success of our company has allowed us to build a 10,0000 square foot facility that houses a JVNW 20 barrel brewhouse, 7 fermentors, 3 Brites, Wildgoose canning line, Bottling line and Barrel aging program. As you can tell, this is a full time position.
Requirements:
• 3+ years of Production Brewing Experience
• In-depth understanding of all barrel aging processes
• Training and teaching new team members
• Desire to constantly improve product and processes
• All aspects of wort production on a 20 BBL brewhouse
• Monitor and record all necessary info in the brewing process
• Have the ability to collaborate and effectively communicate
• Proficient with MS Word, Excel and Outlook
• Execute the production schedule
• Be available for special events and brewery activities
• Live in or be willing to relocate to Evansville, IN
Responsibilities:
• Maintaining our core brands plus a monthly special release on the 20 barrel system
• Innovate new recipes to be featured in the tasting room
• Manage brewhouse and raw ingredients
• Produce beer for the on premise tap room and distribution
• Maintain the Barrel ageing program
• Maintain a clean, safe and well organized facility
• Perform other duties as assigned
Pay:
• Competitive pay based on qualifications and experience
Qualified, interested and dynamic individuals should please submit their cover letter and resume to: contact@carsonsbrewery.com
Requirements:
• 3+ years of Production Brewing Experience
• In-depth understanding of all barrel aging processes
• Training and teaching new team members
• Desire to constantly improve product and processes
• All aspects of wort production on a 20 BBL brewhouse
• Monitor and record all necessary info in the brewing process
• Have the ability to collaborate and effectively communicate
• Proficient with MS Word, Excel and Outlook
• Execute the production schedule
• Be available for special events and brewery activities
• Live in or be willing to relocate to Evansville, IN
Responsibilities:
• Maintaining our core brands plus a monthly special release on the 20 barrel system
• Innovate new recipes to be featured in the tasting room
• Manage brewhouse and raw ingredients
• Produce beer for the on premise tap room and distribution
• Maintain the Barrel ageing program
• Maintain a clean, safe and well organized facility
• Perform other duties as assigned
Pay:
• Competitive pay based on qualifications and experience
Qualified, interested and dynamic individuals should please submit their cover letter and resume to: contact@carsonsbrewery.com