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North Channel Brewing Co. is happy to be an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment
without regards, to race, national origin, gender, age, religion, disability, veteran status or any other category protected by law.
The Assistant Brewer position is responsible for working harmoniously with the Head Brewer to produce delicious liquid of the highest quality consistently. If interested, please forward resume to erik@northchannelbrewing.com. Pay and benefits negotiable based on experience.
This position requires 30-40+ hours weekly. The position includes a variable work schedule that is dependent upon the operational needs of the brewery, including but not limited to 12 hour days, second shifts, weekend and holiday work.
The Person: qualities, skills and experience
Energetic, personable, confident, mature team player
Passionate about craft beer, eager to learn about beer styles, proper serving of beers, and a variety of additional topics
Strong and agile, loves to work – productively, efficiently
Comfortable taking direction, working independently and in group settings, as needed
Detail oriented, with multi-tasking and time management skills
Some qualifications
Foundational knowledge of brew process from ingredient prep to packaging and warehousing
Willing to work in all aspects of brewery operations including cleaning and sanitation, brew house and cellar tasks and chores, packaging and warehousing operations and clean up
Computer literate – moving easily from brewery software system to equipment operating throughout brewery
Comfortable with maintaining professional relational boundaries in a complex work environment
Ability to lift 55 pounds minimum, with multiple repetitions
Comfortable working 8 or more hours on one’s feet
Ready to learn about the brewery and brand
Responsibilities & Tasks
Works directly with the Head Brewer to learn all aspects of brew house operations, with attention to detail
Under the Head Brewer's direction, produce high quality wort according to recipes including, but not limited to, consistently hitting target gravity, IBU, SRM, and volume specifications
Prep ingredients for brew days, note and report inventory status
Work closely with QA/QC to monitor fermentation and status of individual tanks of beer, monitor and record data for individual batches, fermentation tanks, and raw material performance.
Assist with equipment maintenance
Participate in staff meetings
Participation in beer festivals and other periodic events
Actively assist in growing positive workplace attitudes and in maintaining a very clean environment
without regards, to race, national origin, gender, age, religion, disability, veteran status or any other category protected by law.
The Assistant Brewer position is responsible for working harmoniously with the Head Brewer to produce delicious liquid of the highest quality consistently. If interested, please forward resume to erik@northchannelbrewing.com. Pay and benefits negotiable based on experience.
This position requires 30-40+ hours weekly. The position includes a variable work schedule that is dependent upon the operational needs of the brewery, including but not limited to 12 hour days, second shifts, weekend and holiday work.
The Person: qualities, skills and experience
Energetic, personable, confident, mature team player
Passionate about craft beer, eager to learn about beer styles, proper serving of beers, and a variety of additional topics
Strong and agile, loves to work – productively, efficiently
Comfortable taking direction, working independently and in group settings, as needed
Detail oriented, with multi-tasking and time management skills
Some qualifications
Foundational knowledge of brew process from ingredient prep to packaging and warehousing
Willing to work in all aspects of brewery operations including cleaning and sanitation, brew house and cellar tasks and chores, packaging and warehousing operations and clean up
Computer literate – moving easily from brewery software system to equipment operating throughout brewery
Comfortable with maintaining professional relational boundaries in a complex work environment
Ability to lift 55 pounds minimum, with multiple repetitions
Comfortable working 8 or more hours on one’s feet
Ready to learn about the brewery and brand
Responsibilities & Tasks
Works directly with the Head Brewer to learn all aspects of brew house operations, with attention to detail
Under the Head Brewer's direction, produce high quality wort according to recipes including, but not limited to, consistently hitting target gravity, IBU, SRM, and volume specifications
Prep ingredients for brew days, note and report inventory status
Work closely with QA/QC to monitor fermentation and status of individual tanks of beer, monitor and record data for individual batches, fermentation tanks, and raw material performance.
Assist with equipment maintenance
Participate in staff meetings
Participation in beer festivals and other periodic events
Actively assist in growing positive workplace attitudes and in maintaining a very clean environment