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Question about production/distribution only brewery building requirements w ttb

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  • Question about production/distribution only brewery building requirements w ttb

    We are looking at a space that would work for us to be a small distribution/production only brewery. Does anyone out there have any experience with this type of operation and what the ttb is going to want to see as far as the layout? Issues, surprises that any of you out there have run into with this? Thanks
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