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Cellar person/assistant brewer needed

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  • Cellar person/assistant brewer needed

    Tangled Roots Brewing Company is a craft brewery located in Ottawa, IL near scenic Starved Rock State Park (80 miles outside of Chicago) featuring a contemporary brewpub and taproom. Opened February 2016, TRBC produces both ales and lagers, including some beers brewed exclusively using hops and barley from our own farm.
    The brewery is outfitted with a gorgeous, automated 13bbl BrauKon brewhouse and fermentation capacity up to 5000 BBL’s sourced from Quality Tank Solutions. We also have a 1bbl pilot system and 6 head automated bottling line from Gruber.

    We are currently seeking a new cellar person/assistant brewer

    About the Job
    In this position, you will be responsible for yeast and fermentation management, dry hopping, finings, tank cleaning and general cleaning duties. Your responsibilities have a direct effect on preparing beer for packaging. This is a non-exempt position.

    Responsibilities
    o Cleans, sanitizes, and purges tanks according to S.O.P.’s (bright, fermenting and brinks)
    o Yeast harvests, pitches and drops
    o Carbonation and dissolved oxygen monitoring
    o Administering of filter and process aids
    o Strict adherence to C.I.P. and process S.O.P.’s
    o Effectively communicate mechanical and process issues with Head Brewer/Cellar Lead
    o Basic beer movements - empty and fill tanks, transfer beer
    o Ensures work area is clean and well organized
    o Ensures tank exteriors are cleaned regularly
    o Monitors and records results of fermentation and cellaring of beer
    o Ensures that product and process is free from microbiological contamination
    o Ensures equipment is maintained and kept in good working order
    o carbonates beer as required
    o Ensure appropriate samples are taken for Quality Assurance
    Our Ideal Candidate
    o Must be at least 21 years of age
    o Passion for Brewing and a commitment towards the production of a consistent and quality product
    o One year brewery experience with CIP experience
    o Should have a strong focus on safety and efficiency
    o Good communication skills
    o Flexible hours, weekends and night shift availability
    o Attention to detail is a must
    o Ability to follow complex instructions and adhere to them
    o Precision in daily tasks
    o Ability to work around loud noise levels
    o Ability to frequently reach with hands and arms as well as stoop, kneel, crouch, or crawl
    o Ability to frequently and safely lift and/or move up to 165 pounds
    o Ability to be frequently exposed to wet conditions
    o Ability to work with potentially hazardous chemicals
    o Ability to work around moving mechanical parts
    o Positive, get it done no matter what attitude

    Please send resumes or questions to Louie Rizzo at louier@trbevco.com.
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