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Tasting Room Manager-Fossil Cove Brewing Co.

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  • Tasting Room Manager-Fossil Cove Brewing Co.

    Tasting Room Background:

    Fossil Cove began brewing in June 2012. We currently operate a 5 barrel brewhouse, and produce 1500 barrels a year. Our Tasting Room is located on-site at the current production facility. We produce a wide variety of beers that are available exclusively in the Tasting Room, as well as our core line-up. We offer locally produced cider, wine, and operate a permanent food truck, The Container Kitchen. The Tasting Room serves as a creative outlet to create innovative beers, educate and celebrate our passion for the craft with our dedicated customers.
    Position Overview:
    The Tasting Room is our most vital tool for interaction with the customer. The ideal candidate will have the skills, work habits, and genuine enthusiasm to create an environment in which every visitor has a positive experience. An authentic passion for craft beer and craft beer drinkers alike is critical. Success in this position will require strong organizational skills, attention to detail, ability to effectively manage staff, and provide a quality customer experience. This Position will report to the Owner/Head Brewer.


    Daily Expectations

    - Oversee the day to day operations of the Tasting Room
    - Create an environment that encourages ownership, accountability, and maintains the highest standards of quality and consistency
    - Oversee all administrative requirements including: cash handling, employment paperwork, governmental regulations, scheduling, inventory management/organization
    - Monitor and ensure staff adherence to health department regulations regarding food handling, storage, temperature, and sanitation
    - Coach, support, and maintain continuous communication with all Tasting Room Staff
    - Coordinate with other department managers to provide cross-training opportunities
    - Develop and implement policies, procedures and rules
    - In coordination with management team, be responsible for hiring, scheduling, training, evaluating, and issuing corrective actions for all personnel, in accordance with the organization's policies and applicable laws
    - Ensure all menu items are made according to recipe and that presentation is consistent with our quality standards
    - Ensure all operational basics and standards are adhered to with total commitment and passion
    - Adhere to company standards and service levels to increases sales and minimize costs
    - Develop initiatives to build sales, profitability and guest counts
    - Monitor inventory levels and develop a system for maintaining adequate inventory of supplies and merchandise
    - Manage labor cost
    - Collaborate with the Marketing Director to develop effective marketing campaigns with the goal of boosting customer traffic and sales
    - Work with the executive team and the local sales force to take advantage of opportunities to host and/or collaborate with accounts and partners
    - Become an expert on Fossil Cove and everything that makes us unique
    - Be a team player and able to interact with all levels of the organization
    - Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
    - Other tasks as needed


    DESIRED SKILLS AND EXPERIENCE

    - Must be 21 years of age or older at the time of application
    - Previous management experience highly recommended
    - Professional Training or Education in Hospitality or Beverage Management highly recommended
    - Evening, weekend, and holiday availability required
    - Able to use all tools associated with the position including but not limited to draft lines and point of sales systems
    - Able to review and comprehend recipes and other necessary documentation
    - Thorough knowledge of food products, standard recipes and proper food preparation techniques
    - Thorough understanding of restaurant operations
    - Demonstrated organizational skills, attention to detail, budgeting experience and financial acumen
    - Able to positively observe, communicate with and direct the actions of staff
    - Able and willing to work in the front of house and back of house
    - Strong interpersonal skills and a genuine love and aptitude for meeting and interacting with people
    - Strong problem-solving skills through ability to diagnose and implement solutions
    - Thorough attention to detail and desire to take initiative
    - Must adhere to company’s policies and procedures
    - The desire to work in a fast-paced, growing company


    Compensation is based on experience.
    To apply, email your resume and cover letter to Ben Mills, ben@fossilcovebrewing.com
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