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Assistant Manager - Dock Street Brewery

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  • Assistant Manager - Dock Street Brewery

    Dock Street Brewing Co. is seeking a consummate professional with a passion for craft beer, delicious food and the rousing combination they create.

    This person will work directly with General Manager to command the performance of the brewery and restaurant business in line with Dock Street’s plans and objectives, including operations, staff development, brewpub and cannery performance, guest satisfaction, and event coordination. Desired management skills include organization, problem solving, leadership and follow through. This person can simultaneously demand respect and create a productive, gratifying work environment. We pride ourselves on rewarding talent and encouraging forward thinking.

    RESPONSIBILITIES:
    - Front of House Management, Office Administration and Scheduling; Work with Office Manager / Bookkeeper on administration and operation such as employee file maintenance, payroll issues, etc.
    - Work with General Manager, brewery, upper management, and Head Chef on Operations and marketing promotional events and beer releases
    - Ensuring all employees live up to company standards of high quality, friendly service, respect, cleanliness
    - Coordinate with large, outside tour groups, oversee tours
    - Assist with staff beer education and brewery tour education
    - Nightly cash reconciliation
    - Manage inventory and labor in accordance with company guidelines
    - Oversee master cleaning schedule
    - Ensuring all employees live up to company standards of high quality, friendly service, respect, cleanliness
    - Coordinate with large, outside tour groups
    - Implement and carry out staff beer education

    JOB REQUIREMENTS:
    - Prior restaurant and management experience is a must. Two years minimum experience required.
    - Experience with Aloha or similar POS software
    - Knowledge of and appreciation for craft beer
    - College degree in business management, hospitality or culinary field preferred.
    - Experience with inventory management
    - Drivers License
    - Ability to lead, direct and develop staff
    - Knowledge of bar & restaurant industry trends, government regulations, health department codes

    Email resumes to renata@dockstreetbeer.com.
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