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Sugar Creek Brewing Company , one of Charlotte's fastest growing breweries, is looking for two new team members for the respective positions of Shift Brewer and Cellar Technician. Candidates who apply must be first and foremost uplifting team motivators. Candidates must work well with others, posses a strong work ethic, be flexible and able to perform under stress. An eager desire for professional development, a love for challenges and a passion for quality are all critical traits. Character references appreciated.
Please email all resumes and inquires to careers@sugarcreekbrewing.com for consideration.
Position: Shift Brewer and Cellar Technician
Location: 215 Southside Drive Charlotte NC 28217
Reports to: Head Brewer/ Director of Brewery Operations
Pay rate: $12-$20/hr depending on performance based milestones and previous brewing/cellaring experience.
Responsibilities:
Maintain and execute all functions according to policy and procedure, safety requirements, and best practice. Tasks include but are not limited to all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP and general sanitation. Job Responsibilities, including but not limited to: Execute the necessary production duties including but not limited to wort production, fermentation management, filtration and finishing, and bright beer handling. Ensure that all beer is produced to standards and specification by following recipes and procedures as set by Head Brewer / Director of Brewery Operations. Follow best practice and safety requirements dutifully. Maintain brewing, cellaring, clarification and other related documentation in an organized and complete manner. Attend brewery staff meetings as required. Clean and sanitize all equipment and work areas to maintain consistent beer quality. Maintain healthy communication with other departments (QA/QC, Packaging, Taproom). Possess a well rounded knowledge of brewing and beer styles beer knowledge. Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.* Manage beer and equipment for local accounts as needed.
Educational Requirements: High school diploma. Formal brewing education preferred. Ability to work and communicate well with all staff. Organized and detail oriented; accurate record keeping skills. Basic troubleshooting skills in a brewing/manufacturing setting. Mechanically inclined individuals preferred.
Physical Requirements: Lift 75 lbs. from ground to shoulder high. Climb stairs, ramps, and ladders. Work in small and confined spaces. Work safely with chemicals with reasonable safety accommodations. Work in loud environment with basic safety accommodations. Read, write and calculate basic algebra.
Please email all resumes and inquires to careers@sugarcreekbrewing.com for consideration.
Position: Shift Brewer and Cellar Technician
Location: 215 Southside Drive Charlotte NC 28217
Reports to: Head Brewer/ Director of Brewery Operations
Pay rate: $12-$20/hr depending on performance based milestones and previous brewing/cellaring experience.
Responsibilities:
Maintain and execute all functions according to policy and procedure, safety requirements, and best practice. Tasks include but are not limited to all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP and general sanitation. Job Responsibilities, including but not limited to: Execute the necessary production duties including but not limited to wort production, fermentation management, filtration and finishing, and bright beer handling. Ensure that all beer is produced to standards and specification by following recipes and procedures as set by Head Brewer / Director of Brewery Operations. Follow best practice and safety requirements dutifully. Maintain brewing, cellaring, clarification and other related documentation in an organized and complete manner. Attend brewery staff meetings as required. Clean and sanitize all equipment and work areas to maintain consistent beer quality. Maintain healthy communication with other departments (QA/QC, Packaging, Taproom). Possess a well rounded knowledge of brewing and beer styles beer knowledge. Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.* Manage beer and equipment for local accounts as needed.
Educational Requirements: High school diploma. Formal brewing education preferred. Ability to work and communicate well with all staff. Organized and detail oriented; accurate record keeping skills. Basic troubleshooting skills in a brewing/manufacturing setting. Mechanically inclined individuals preferred.
Physical Requirements: Lift 75 lbs. from ground to shoulder high. Climb stairs, ramps, and ladders. Work in small and confined spaces. Work safely with chemicals with reasonable safety accommodations. Work in loud environment with basic safety accommodations. Read, write and calculate basic algebra.