We are a brewery with a decade of proven international success. This will be our first location in the US, heavy on R&D, and focused on producing a particular style of experimental beers.
We're looking for a experienced professional, who has been in high responsibility positions, possibly with medium to high volume breweries, possibly involved with barrel aging and sour programs. Winemaking experience is a plus.
As a sole owner with extensive experience in the business of brewing craft beer.
I offer very competitive compensation packages based on experience.
I am looking for the best professional out there, and I will be interviewing and working with you personally.
Along with a solid insurance package, and the change to work with a professional and experienced team already in place, there are clear opportunities for advancement.
I have always strived to offer the best life possible to the people who work along side me.
Please email your resume and a cover letter to simpleplanco@gmail.com
Qualifications and Requirements
We're looking for a experienced professional, who has been in high responsibility positions, possibly with medium to high volume breweries, possibly involved with barrel aging and sour programs. Winemaking experience is a plus.
As a sole owner with extensive experience in the business of brewing craft beer.
I offer very competitive compensation packages based on experience.
I am looking for the best professional out there, and I will be interviewing and working with you personally.
Along with a solid insurance package, and the change to work with a professional and experienced team already in place, there are clear opportunities for advancement.
I have always strived to offer the best life possible to the people who work along side me.
Please email your resume and a cover letter to simpleplanco@gmail.com
Qualifications and Requirements
- Passionate and willing to push brewing boundaries.
- Willing to brew with unconventional methods and solutions; ability to find solutions to solve unconventional brewing problems.
- 10+ yrs of brewery experience. Brewpub experience is welcome but not essential. Brewers relocating from high positions responsibilities at regional or established breweries very welcome.
- Trained in sensory evaluation.
- A formal brewing education is preferred, with mandatory comprehensive understanding of the fundamentals of brewing science.
- Experience with smaller than 30bbl brewing, including all maintenance and upkeep.
- Experience with larger than 30bbl brewing, including hot and cold side.
- Experience with step mash, single step infusion and decoction.
- Experienced in water profile modification.
- Preferably experienced with wild ales and wild yeast management methods.
- Preferably experienced on a broad selection of beer styles.
- Fluent in metric as standard, Plato as Gravity.
- Possess extensive knowledge of industry compliance standards including but not limited to OSHA and TTB
- Ability to be directed and follow assignments, as well as bring ideas to the table.
- Have experience in planning and organizational skills
- Must be able to work alone, as well as, manage a brewery team
- Self-motivated problem solver
- Ability to perform physical labor, lifting 75 lbs and moving 160 lbs
- Ability to stand for long periods of time
- Must have flexible work schedule.....this is not a 9-5
- Great communication skills and must be software savvy for organizational purposes.
- Knowledge and experience on packaging. ie: Keg filling and washing, bottle re-fermentation.
- Preferably experienced in purchasing raw materials
- Detail oriented
- Ability to perform inventory, yield and loss summaries
- Have the ability to work in marketing and beer affiliated events
- Preferably have an education and/or experience in winemaking
- Have experience with handling barrels and wood vessels (cleaning, maintenance, etc)
- Preferably have experience with yeast cultures, propagation and basic lab operations
- Preferably have experience with oximeters, cellometers, and basic testing equipment.
- Knowledgeable and experienced in line cleaning and bar operations.