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Brewery in Central Denver Looking for Experienced Brewhouse Manager

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  • Brewery in Central Denver Looking for Experienced Brewhouse Manager

    We are a brewery with a decade of proven international success. This will be our first location in the US, heavy on R&D, and focused on producing a particular style of experimental beers.
    We're looking for a experienced professional, who has been in high responsibility positions, possibly with medium to high volume breweries, possibly involved with barrel aging and sour programs. Winemaking experience is a plus.

    As a sole owner with extensive experience in the business of brewing craft beer.
    I offer very competitive compensation packages based on experience.
    I am looking for the best professional out there, and I will be interviewing and working with you personally.
    Along with a solid insurance package, and the change to work with a professional and experienced team already in place, there are clear opportunities for advancement.
    I have always strived to offer the best life possible to the people who work along side me.

    Please email your resume and a cover letter to simpleplanco@gmail.com


    Qualifications and Requirements
    • Passionate and willing to push brewing boundaries. 

    • Willing to brew with unconventional methods and solutions; ability to find solutions to solve unconventional brewing problems. 

    • 10+ yrs of brewery experience. Brewpub experience is welcome but not essential. Brewers relocating from high positions responsibilities at regional or established breweries very welcome.
    • Trained in sensory evaluation.

    • A formal brewing education is preferred, with mandatory comprehensive understanding of the fundamentals of brewing science. 

    • Experience with smaller than 30bbl brewing, including all maintenance and upkeep.
    • Experience with larger than 30bbl brewing, including hot and cold side. 

    • Experience with step mash, single step infusion and decoction. 

    • Experienced in water profile modification. 

    • Preferably experienced with wild ales and wild yeast management methods. 

    • Preferably experienced on a broad selection of beer styles. 

    • Fluent in metric as standard, Plato as Gravity. 

    • Possess extensive knowledge of industry compliance standards including but not limited to OSHA and TTB 

    • Ability to be directed and follow assignments, as well as bring ideas to the table. 

    • Have experience in planning and organizational skills 

    • Must be able to work alone, as well as, manage a brewery team 

    • Self-motivated problem solver 

    • Ability to perform physical labor, lifting 75 lbs and moving 160 lbs 

    • Ability to stand for long periods of time 

    • Must have flexible work schedule.....this is not a 9-5 

    • Great communication skills and must be software savvy for organizational purposes.

    • Knowledge and experience on packaging. ie: Keg filling and washing, bottle re-fermentation. 

    • Preferably experienced in purchasing raw materials

    • Detail oriented 

    • Ability to perform inventory, yield and loss summaries 

    • Have the ability to work in marketing and beer affiliated events 

    • Preferably have an education and/or experience in winemaking 

    • Have experience with handling barrels and wood vessels (cleaning, maintenance, etc) 

    • Preferably have experience with yeast cultures, propagation and basic lab operations 

    • Preferably have experience with oximeters, cellometers, and basic testing equipment. 

    • Knowledgeable and experienced in line cleaning and bar operations. 

    Last edited by AlexL; 12-15-2017, 01:43 PM.
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