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Invert sugars and head retention

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  • Invert sugars and head retention

    Was reading old posts about brewing with sugar(s) and found a comment about the use of invert sugar resulting in a "dense mousse-like head "

    This debate about sucrose vs. inverted sugar is not very clear to me. Many authors/brewers go into contradictions and misleading myths ( I think)

    I realy wonder if there's a difference, because on the price side, there is a huge difference!

    Zb
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