Hi,
this is my first batch as professional brewer. I've brewed a beer a month ago (OG 1049). After a month, the gravity has stopped at 1015 (that is unusually high for US-05). The beer is still producing heat (I can see that because I have to cool it, to maintain the constant temperature).
In your opinion: Is the beer ready to be bottled, or should I wait till it doesn't produce any more heat?
Thanx,
Yury
this is my first batch as professional brewer. I've brewed a beer a month ago (OG 1049). After a month, the gravity has stopped at 1015 (that is unusually high for US-05). The beer is still producing heat (I can see that because I have to cool it, to maintain the constant temperature).
In your opinion: Is the beer ready to be bottled, or should I wait till it doesn't produce any more heat?
Thanx,
Yury
Comment